Garden sage, also known as common sage, or simply sage, is a common herb in the kitchen for its savory flavor and comforting aroma. Salvia officinalis is a perennial herb with a rich history in both cooking and natural remedies. Its fuzzy gray-green leaves and charming purple flowers make it as beautiful as it is useful. It is happy as a clam in pots, raised beds, or the ground.
Simply sow the seeds onto the soil surface, spacing them 12-18 inches apart, and lightly rake them in. In just 80 days, you’ll be harvesting fresh sage leaves packed with flavor and aroma. Whether you’re seasoning meats, enhancing sauces, or brewing herbal teas, homegrown sage delivers unmatched freshness. Each packet contains 40 seeds.