This is a very reliable and productive variety of summer squash that is quite popular! The compact bush-type plants produce heavy yields of yellow club shaped squashes in small spaces. The flesh inside is firm and buttery with a nutty flavor that makes delicious side dishes and fragrant flavorful soups. This squash is best picked at 4-12" long. Plant two seeds 1/2” deep on small mounds of warm soil that are 3’ apart. Later thin to one plant per mound. The 24” tall bush-type plant can spread to 4’ wide.
This packet contains 50 seeds.
- Cucurbita pepo (50 days)
- Heirloom/Open-pollinated/Non-GMO